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NON-VEGETARIAN
Helen Cho-ice (Fried Chicken Cheese Burger)
Burger made of crumb fried chicken breast with emmental cheese and tomato served with potato wedges
Mark - 43 (BBQ Chicken Burger)
Burger made of BBQ sliced chicken breast with salad served with potato wedges.
Worried pepper Potts (Pollo Picante Pasta)
Pasta made with chichken breast, orange, chilli sauce, bell peppers and butter bokchoy sauce.
Tony's New Element (Fusilli Chicken Olive Pasta)
Pasta made with tossed chicken and olives with white wine sauce.
Jarvis With Friday (Gamberetti with Rigatoni Pasta)
Pasta made of prawns, spring onion with tomato basil sauce.
Lebanese Sizzler
Sizzler with garlic lime chicken along with hot vegetable sauce, pita bread, hummus and garlic mayo.
Mexican Sizzler
Mexican mixed seafood wrap served with french fries, black bean and jalapeno salad.
Stark's Favorite (pollo Funghi)
Grilled chicken breast with creamy mushroom sauce, roasted potatoes and green beans.
Steve's Favorite (Pollo Arrosto)
A succulent half roasted chicken on a bed of rosemary roasted potatoes, peppers, onion and zucchini served with thyme
Hulk's Hunger (Lamb Shank With Saffron Risotto)
Slow oven roasted lamb shank with lamb stew served with saffron risotto.
Hawkeye's Select (Grilled Fish Butter Wine Sauce)
Parsley chilli marinated grilled fish with grilled vegetables along with white wine butter sauce.
Grand Master's World (Crab Lasagne)
Crab meat stuffed with pasta sheet layers served with caper basil tomato sauce.
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